( STRAWBERRY – APRICOT – FIG) JAM
Weight 900 grams (jar)
Jam (Apricot)
Components :
Sugar – apricot – pectin – citric acid – sodium benzoate 02.0% potassium sorbate 01.0% 45 g apricots per 100 g. Total sugar content 60g sugar per 100g soluble solids concentration 65%
Jam (Strawberry)
Components :
Sugar – strawberry – pectin – citric acid – sodium benzoate 02.0% potassium sorbate 01.0% -45 grams of strawberries per 100 grams. Total sugar content: 60g of sugar per 100g. Soluble solids concentration 65%.
Jam (Fig)
Components :
Sugar – strawberry – pectin – citric acid – sodium benzoate 02.0% potassium sorbate 01.0% -45 grams of strawberries per 100 grams. Total sugar content: 60g of sugar per 100g. Soluble solids concentration 65%.