(STRAWBERRY – APRICOT – FIG) JAM 2500

(STRAWBERRY – APRICOT – FIG) JAM

Weight 2500g (TINS)

Jam (Apricot)

Components :

Sugar – apricot – pectin E440a – citric acid E330 Weight 45 grams apricot per 100 grams Total sugar content 60 grams sugar per 100 grams Concentration not less than 60% Store and display in a well-ventilated place and keep in the refrigerator after opening

Jam (Strawberry)

Components :

Sugar – strawberry – pectin E440a – citric acid E330 Weight 45 g strawberries per 100 g Total sugar content 60 g sugar per 100 g Concentration not less than 60% Store and display in a well-ventilated place and keep in the refrigerator after opening

Jam (Fig)

Components :

Sugar – figs – pectin – E440a – citric acid E330 – weight 45 g figs per 100 g total sugar content 60 g sugar per 100 g Concentration not less than 60% Store and display in a well-ventilated place and keep in the refrigerator after opening