(STRAWBERRY–APRICOT-FIG) 400 JAM – قها للاغذية

(STRAWBERRY–APRICOT-FIG) JAM

Weight 400g (jar)

Jam (Apricot)

Components :

Sugar – apricot – pectin E440a – citric acid E330 – sodium benzoate 02.0% potassium sorbate 01.0% 45 g apricots per 100 g The total sugar content is 60 g sugar per 100 g The concentration is not less than 60%

Jam (Strawberry)

Components :

Sugar – strawberry – pectin E440a – citric acid E330 – sodium benzoate 02.0% potassium sorbate 01.0% 45 g strawberries per 100 g The total sugar content is 60 g sugar per 100 g The concentration is not less than 60%

Jam (Fig)

Components :

Sugar – figs – pectin E440a – citric acid E330 – sodium benzoate 02.0% potassium sorbate 01.0% 45 g figs per 100 g The total sugar content is 60 g sugar per 100 g The concentration is not less than 60%